Camber Coffee: Peru El Diamante Drop

This week, we featured an exclusive microlot from Camber Coffee—Peru El Diamante, a beautifully layered coffee with tasting notes of red grape, dark chocolate, black plum, and blood orange. Sourced from the San José de Lourdes region in northern Peru, this coffee was grown at an elevation of 1850-2050 MASL, benefiting from the region’s cooler temperatures and high rainfall, resulting in a truly unique flavor profile.

Reflecting on This Week’s Drop

We noticed a dip in sales compared to previous weeks and are curious why! While timing hasn’t changed, it’s possible that less familiarity with Camber Coffee played a role, or maybe some customers still have coffee left from last week’s drop?

If you tried Peru El Diamante, we’d love to hear your thoughts. If you skipped this one, let us know why!

Every drop is a learning experience, and we appreciate your ongoing support and feedback as we continue to bring standout coffees to Nectarous.

Thanks for being part of the journey—stay tuned for next week’s drop! ☕🚀