{"product_id":"bolivia-caranavi-rosita-geisha","title":"Bolivia Caranavi Rosita Geisha","description":"\u003cp class=\"p3\"\u003eAn elegant, high-elevation Geisha from Finca Rosita — refined, delicate, and quietly complex, showcasing the evolving identity of Bolivian coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e White Tea, Apricot, Sweet Cream\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCaranavi, Bolivia | Producer: Valverde-Aramayo Family\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Geisha | \u003c\/span\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1350–1740 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFinca Rosita, located in the Illimani community in Caranavi, Bolivia, is part of the Valverde-Aramayo family’s legacy — named in honor of Rosa Angelica Aramayo, the family’s matriarch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSet across 32 hectares dedicated entirely to coffee, the farm reflects both tradition and forward momentum. The region itself has undergone a remarkable transformation — from volume-focused production in the 1990s to a quality-driven movement supported by infrastructure, training, and generational change.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, Caranavi stands proudly as Bolivia’s “coffee capital,” with a new wave of younger producers pushing boundaries while staying rooted in strong agricultural traditions. Finca Rosita is a clear example of this shift — combining careful washed processing with high-elevation cultivation to produce coffees of clarity and distinction.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy this coffee stands out\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Geisha leans into a more subtle and composed expression of the varietal — less about intensity, more about nuance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect a soft, herbal-sweet profile with delicate florals and a tea-like structure. Notes of sweet grass and white tea lead, followed by gentle apricot and a light citrus lift. The texture is thin and buttery, with minimal acidity and a clean, sweet cream finish that lingers quietly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this coffee compelling is its restraint — a cup that rewards attention, revealing layers of sweetness and softness rather than overt brightness or intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBREW RECIPE:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRatio:\u003c\/b\u003e\u003c\/span\u003e 18 g coffee, 304 g water\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium-fine (EK43 ~7)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFilter:\u003c\/b\u003e\u003c\/span\u003e Cafec T-90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 198°F \/ 92°C\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:00 – 60 g (bloom)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:30 – 120 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:45 – 180 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:00 – 240 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:05 – 297 g (gentle stir)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTotal brew time:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":45809000480825,"sku":"sku-44423223083101","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean","offer_id":45719524802617,"sku":"RT-BCG-WB-8OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":45809000513593,"sku":"sku-44423223115869","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ Whole Bean","offer_id":45809000546361,"sku":"sku-44423223148637","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/0762\/2201\/files\/44AEC303-B7F6-4588-A90A-FE4C05F337BD_JPG.jpg?v=1776349867","url":"https:\/\/nectarous.coffee\/products\/bolivia-caranavi-rosita-geisha","provider":"Nectarous Coffee","version":"1.0","type":"link"}