Kafiex - Las Flores

Producer: Jhoan Vergara – Finca Las Flores
Origin: Acevedo, Huila, Colombia
Variety: Pink Bourbon
Process: Washed • Anaerobic Fermentation • Thermal Shock
Tasting Notes: Floral, Candied Citrus, Green Apple
Roast Level: Light
Package Size: 8.8 oz (250 g)
Category: Reserve

Processing

This coffee undergoes a controlled multi-stage fermentation designed to intensify aromatics while maintaining clarity.

Fermentation:

36 hours anaerobic fermentation in whole cherry
12 hours oxidation phase
36 hours anaerobic fermentation after depulping

Thermal Shock:

Beans are exposed to hot water at approximately 50°C for 30 minutes to stabilize microbial activity and preserve the desired flavor profile.

Drying:

36 hours in controlled dehumidifying machines
Finished at approximately 10.3% moisture content.

This process allows the coffee to retain its vibrant acidity and aromatic complexity while producing a remarkably clean finish.